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breezer20042
breezer20042
17.05.2021 • 
Biology

Chopter 29 Scripted Notes Vegetables add flavor. and to meals. They also contribute to your They are rich in and making them very nutritious foods. Veggies are an important source of fiber. and and contain no They are low in calories, fat, and sodium (also known as There are 8 types of vegetables. Briefly describe and give an example of each: 1. Flowers -
Example:
2. Fruits -
Example:
3. Seeds -
Example:
4. Stems -
Example:
5. Leaves
- Example:
6. Roots -
Example​

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