Explain why it is easier to digest a cooked egg than a raw egg. discuss the differences in protein structure for a cooked egg vs. a raw egg. explain what happens to protein structure during cooking and digestion.

it is easier to digest a cooked egg than a raw egg

Explanation:

because the cooked egg is faster because it have lot of protein than raw egg and also it is cook. cooked food is faster

A. Freezing and thawing

Explanation:

When water inside of a rock freezes and expands, the expansion breaks apart the rock from inside. When this process is repeated many times over, the rock breaks apart. This is one example of mechanical weathering, and is also known as frost wedging