HELP PAST DUE AND NO WEBISTES/ FAKE LINKS your own words: how does the temperture affect the denisty of the water? DO NOT COPY AND PASTE FROM THE INTERNET OR YOUR REPORTED!

When a certain amount of water is heated up, it expands, increasing in volume changing the density. This goes for when it’s heated or cooled; the density then changes.

Some wines benefit from exposure to air before being consumed; however, too much air exposure is harmful for any wine. Oxygen stimulates the growth of aerobic bacteria, which can cause wine spoilage. SourcesThe aerobic microorganisms either come from the grapes themselves or are added by contaminated processing equipment or storage containers. Exposure to air gives the bacteria a ready source of oxygen, enabling them to grow and spoil the wine.
TypesYeasts and acetic acid bacteria are the usual causes of bacterial contamination in wine. Candida and related types of yeast form a film on the wine's surface, while acetic acid bacteria use oxygen to convert the ethanol in wine to acetic ac