Why are food regations important

They are important because so people do not get sickness

The general purposes of U.S. food law are to minimize the risk of unsafe food (it is too costly to assure that food is safe).

Explanation:

Food safety standards and regulations are essential to ensure food is safe at all points along supply chains in both international trade and within nations.

There are Epithelial tissues, Muscle tissues, Connective tissues, and the Neural tissues.

Explanation:

There is the Epithelial (covers exposed surfaces, lines internal passageways, and forms glands. [examples are glands and epithelium]), Connective (fills internal spaces, provides structural support for other tissues, transports materials, and stores energy [examples are supporting connective tissue, fluid connective tissue, and connective tissue proper]), Muscle (Specialized for contraction in the heart, guts, and gun [examples are skeletal, cardiac, and smooth]), and Neural (carries information from one part of the body to another by electrical impulses [examples are neuroglia and neurons]).