sdolina5
sdolina5
17.08.2020 • 
Business

Imagine someone asks you to cater a wedding. The bride’s family is vegetarian while the groom’s family is omnivorous, or people who eat all types of food. They plan to have 50 guests. What concerns will you need to be aware of when planning the menu? Select three concerns and write a short paragraph on how you would be mindful of each.

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