A method of cooking food sealed in airtight plastic bags in a water bath for a long time is called
O sous vide
steaming
sans volumide
O hot holding
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Ответ:
Sous vide
Explanation:
Sous vide is the process of cooking food and keeping it in a water bath. This creates results unlike any other cooking method.
Ответ:
Inhaled air bangs oxygen into the ungs, which ts0 transported by blood to the ... imagine a patient with a severe circulatory problem, such as congestive heart ... distribution and supply of oxygen can not keep up with the tissue demands for oxygen. This means that the heart can not pump blood fast enough for the blood to ...
Explanation: