Pretend that you just received a job promotion. your new title is director of human resources for a local ambulatory surgery center. your boss, maria, visits you in your new office and explains what your job responsibilities will be for the first 180 days. maria also communicates some of her concerns, like shortages in manpower and the lack of qualified personnel. it is very clear that your main priority will be talent acquisition. finally, maria suggests developing a strategic plan for recruitment.

Explanation:

Clean—Wash hands and surfaces often.

Separate—Don't cross-contaminate.

Cook—Cook to proper temperatures, checking with a food thermometer.

Chill—Refrigerate promptly.

Shopping.

Storage.

Thawing.

Preparation.

Four basic food safety principles work together to reduce the risk of foodborne illness — Clean, Separate, Cook, and Chill

What is food safety and why is it important?

Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain.Jan