What does the phrase the spirit of the Renaissance mean, and why is this a good title for this chapter? Don't copy the internet answer or you will get reported because that is plagiarism. AND DON'T SEND ME LINKS YOU WILL GET REPORTED TOO
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Ответ:
New England had a great abundance of wildlife and seafood. Traditional East Anglian fare was preferred, even if it had to be made with New World ingredients. Baked beans and peas porridge were everyday fare, particularly during the winter, and usually eaten with coarse, dark bread.
Explanation: