Where are indigenous foods in Modern Canadian Cuisine
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Ответ:
Foods such as bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews such as barley stew are all either traditional Indigenous foods or originated in Canada with roots in Indigenous cuisines, and are eaten widely throughout the country.
Ответ:
i think the answer to this question is A the traditional Chinese culture should be enforced
i hope this helps