A key objective in this chapter is to identify the major enzymes in the digestion of carbohydrates, proteins, and fats as well as the organs that secrete them. This activity requires you to match the enzyme with the secreting organ.

chymotrypsin
carboxypeptidase
Pancreatic amylase
pepsin
salivary amylase
gastric lipase
pancreatic lipase
trypsin

A. Salivary glands
B. Stomach
C. Pancreas

stomach pepsin,gastric lipase

Saliva gland- salivary amylase,

Pancreatic pancreatic amylase, pancreatic lipase, trypsin, chymotrypsin, carboxypeptidase

Explanation:

Protein is broken down by into amino acids. There are four major enzymes found in human digestive tract the act on this food substance this include, chymotrypsin

carboxypeptidase, trypsin,pepsin

Fat is broken down by enzyme lipase into fatty acids and glycerol. The are produce majorly in the pancrease and small amount in salivary gland and stomach. This include gastric lipase, pancreatic lipase.

Carbohydrate is broken down by enzyme amylase. They convert starch into sugar such as dextrin and maltose. This enzyme includes salivary amylase, Pancreatic amylase

35 degree angles

Step-by-step explanation: